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Director Nutritional Services

Company: Dignity Health
Location: San Luis Obispo
Posted on: November 4, 2019

Job Description:

Responsibilities:Position Summary:A Plans, administers and directs all location activities related to food service including financial accountability, compliance with standards established by Dignity Health and regulatory agencies. Leads food and nutrition services departments. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services, implementing training programs for dietary staff and assuring that established policies and procedures are maintained. A Principal Duties and Accountabilities:

  • Responsible for the daily management of all food and nutrition (dietary) services; Plans, directs, coordinates and controls resources of the Food and Nutrition Services Department to provide food service for customers, employees and patients; prepares the budget and assists in the development of short -term and long-term financial and operational plans for the department.
  • Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
  • Manages department human resources to ensure effective employee orientation, training and development, supervision of work, personnel performance, wage/benefit administration and compliance with established labor regulations and hospital or Dignity Health human resources policies and procedures.
  • Monitors the performance of the department through assessment and analysis of customer/patient satisfaction systems, quality and nutritional assessments, inspections, and financial reports. Completes QAPI assessment reports and corrective actions in collaboration with the hospital QAPI department. Promptly addresses customer complaint, and conduct service recovery where possible. Conducts rounding with patients and staff. Maintain log of of patient and staff feedback is considered in continuous improvement.QualificationsEducation and Experience:
    • Bachelor's degree in Nutrition, Dietetics or related field or a combination of education and experience in lieu of the degree.
    • Minimum three (3) years nutritional services experience, with at least two (2) years leadership experience.Licensure:
      • Certified Dietary Manager (CDM) or Registered Dietitian Nutrition. If not currently certified, certification to be obtained within 6 months of hire. Current certification as a ServSafe Food Production manager from the International Food Safety Council.

Keywords: Dignity Health, San Luis Obispo , Director Nutritional Services, Executive , San Luis Obispo, California

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