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Food & Beverage Manager

Company: Courtyard by Marriott - The Bistro
Location: San Luis Obispo
Posted on: November 8, 2019

Job Description:

The Courtyard by Marriott in San Luis Obispo, CA is seeking a dedicated foodie looking for a career as a Food & Beverage Manager for The Bistro. If you are experienced in the food industry and have served in a supervisor or manager capacity consider applying today. This is a busy hotel with both the restaurant and ample banquet space!Job OverviewApply your passion for food and your attentive personality to create memorable guest experiences! As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to support the food and beverage department employees through hands on leadership will guarantee an extraordinary food experience for our guests.As a Food and Beverage Manager, you will:

  • Hire, train, coach, schedule and mentor all food and beverage employees.
  • Support employees and fill in as needed to ensure guests are receiving attentive and efficient service.
  • Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience. Thank them and invite them to return!
  • Apply problem solving skills to resolve guest issues or complaints to their satisfaction.
  • Monitor all food and beverage deliveries for portion control, quality and presentation.
  • Ensure that food handling and safety guidelines are followed, including kitchen logs.
  • Maintain daily cash control and financial reporting for the department.
  • Oversee inventory, ordering and receiving of all food and beverage items.
  • Establish sales promotion efforts to meet or exceed profit objectives while controlling both food and beverage costs.
  • Support the goals of the hotel through teamwork and collaboration with all departments.RequirementsPrevious food and beverage experience is required. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler's Permit and Alcohol Server's Permit. Applicants must be available to work evenings, weekends and holidays.Potential Advancement Opportunities:Operations Manager - Assistant General ManagerInnVentures is an Equal Employment Opportunity (EEO) and Affirmative Action employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.

Keywords: Courtyard by Marriott - The Bistro, San Luis Obispo , Food & Beverage Manager, Executive , San Luis Obispo, California

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