Bakery Service Team Member - San Luis Obispo
Company: Wholefoods
Location: San Luis Obispo
Posted on: April 6, 2021
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Job Description:
Job Description Provides support as a member of the Bakery team
to include receiving and preparing product, maintaining the Bakery
area and displays, and selling product in support of WFM standards.
Performs all functions related to breaking down deliveries and
stocking shelves. All Whole Foods Market Retail jobs require
ensuring a positive company image by providing courteous, friendly,
and efficient service to customers and Team Members at all times.
All positions must be performed in accordance with team and store
Standard Operating Procedures. Further, Team Members must be
prepared and able to perform the duties inherent in other Team
Member job descriptions. Team Leaders are required to spend
significant time on the floor, engaging with customers, and
pitching in to help whenever and wherever needed. All positions
must strive to support WFM core values and goals, promote national,
regional, and store programs and initiatives, and ensure adherence
to all applicable health and safety regulations. Job
Responsibilities --- Ensures a fresh and appealing display by
keeping cases and shelves clean and well stocked by front-facing,
checking codes, rotating and removing out-of-date products.---
Stocks and cleans shelves, bins, and display areas.--- Monitors and
prevents spoilage and communicates waste to buyers, Team Leaders,
and shift supervisor.--- Maintains back stock in good order.---
Assists with sampling program, keeping sample areas full, clean and
appealing.--- Assists with periodic inventory checks.--- Arrives to
work station on time, appropriately groomed, dressed and ready to
work; works all scheduled shifts and attends required trainings and
meetings.--- Provides excellent customer service, addresses needs
of customers in a timely and effective manner and models suggestive
selling techniques; answers phones and pages promptly and
courteously.--- Maximizes sales potential through effective and
proper procedures for prepping, storing, rotating, stocking, and
merchandising product.--- Follows and complies, or ensures
compliance, with established procedures, including Weights and
Measures, health and sanitation, and safe work practices.---
Maintains, or ensures maintenance of, a clean and sanitary working
and shopping environment; maintains equipment in accordance with
WFM cleanliness and safety standards.--- Performs opening, mid, and
closing duties as assigned; ensures accuracy of signs and
pricing.--- Immediately reports safety hazards and violations.---
Performs other duties as assigned by store, regional, or national
leadership. Job Skills --- Ability to sell proactively.--- Ability
to learn basic knowledge of all products carried in department.---
Ability to visually examine products for quality and freshness.---
Proactively reads labels and familiarizes oneself on various
products.--- Assists with periodic inventory checks.--- Strong to
excellent communication skills and willingness to work as part of a
team.--- Ability to deliver information in a clear and respectable
manner to fellow Team Members, customers, and vendors.--- Ability
to meet customer service expectations and standards in all
interactions with customers, vendors, and Team Members.--- Ability
to follow directions and procedures; effective time management and
organization skills.--- Passion for natural foods and the mission
of Whole Foods Market.--- Strong work ethic and ability to work in
a fast-paced environment with a sense of urgency.--- Understanding
of and compliance with WFM quality goals. Experiences --- No prior
retail experience required. Physical Requirements / Working
Conditions --- Must be able to lift 50 pounds.--- In an 8-hour work
day: standing/walking 6-8 hours.--- Hand use: single grasping, fine
manipulation, pushing and pulling.--- Work requires the following
motions: bending, twisting, squatting and reaching.--- Exposure to
FDA approved cleaning chemicals.--- Exposure to temperatures: 90
degrees Fahrenheit.--- Ability to work in wet and dry
conditions.--- Ability to work a flexible schedule including
nights, weekends, and holidays as needed.--- Ability to use tools
and equipment, including knives, box cutters, electric pallet
jacks, and other heavy machinery.--- May require use of ladders.
Note: The purpose of this document is to provide a general summary
of essential responsibilities for the position and is not meant as
an exhaustive list. This document does not reflect all job duties
or requirements for every position. Requirements build as one
progresses through the job levels, so any job duties required at a
lower level may be required at the higher level in addition to the
duties listed for that higher level. Duties, assignments, and other
responsibilities may differ for similar positions based on business
conditions, departmental or geographic location, and/or needs for
the particular position. An individual must demonstrate successful
performance in their current position before being considered for
promotion. In addition, in order to promote into a higher-level
position, a business need for the promotion must exist and the
candidate must be considered the most qualified person for the new
position. Completion of certain milestones such as obtaining an
advanced degree or certification, time in current position, or
developing skills to perform at the higher-level role do not
guarantee a promotion. At Whole Foods Market, we provide a fair and
equal employment opportunity for all Team Members and candidates
regardless of race, color, religion, national origin, gender,
pregnancy, sexual orientation, gender identity/expression, age,
marital status, disability, or any other legally protected
characteristic. Whole Foods Market hires and promotes individuals
solely based on qualifications for the position to be filled and
business needs.
Keywords: Wholefoods, San Luis Obispo , Bakery Service Team Member - San Luis Obispo, Hospitality & Tourism , San Luis Obispo, California
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