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Executive Chef

Company: Novo Restaurant and Lounge
Location: San Luis Obispo
Posted on: January 5, 2019

Job Description:

An innovative group of restaurants in San Luis Obispo, Ca seeking Executive Chef to join our family of restaurants at Novo Restaurant and Lounge This is a great opportunity to join a team of passionate individuals with a mission of delighting every guest with remarkable hospitality by serving fresh seasonal, global cuisine coupled with warm, authentic service. About us! The power of working within your passion means that thirty years later, we're still excited about enlivening and enriching the dining experience of our guests, and as a result have built a loyal and appreciative following at our 3 full-service locations, Robin's, Novo, Luna Red, and our newest location, Mint + Craft. We strongly believe in sourcing many local ingredients and products from our proteins and vegetables to our wines and beers - Although our menu global we do our best to support local producers. If you love fresh innovative cuisine, feel good about delighting guests, and seek to join a company with a track record of excellence for their team members and guests and are ready for a challenging position that will test your skills, knowledge, and expertise, please send your resume! The executive chef is responsible for the daily operations of the kitchen. You will be responsible for both short- and long-range planning in collaboration with the BOH operations director, including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant/hotel. You will have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen. You will be responsible for maintaining food safety, sanitary and safety standards in the workplace. You will work hand-in-hand with the General Manager, BOH Operations Director, Owners and Executive Team to focus on the vision of the restaurant.

  • Minimum 5+ years of chef management, with 3+ years working in extremely high volume kitchen.
  • Well organized, with the ability to work standing for up to 10 hrs/ day.
  • You must be passionate about using seasonal foods, be well versed in food costing systems and enjoy being a mentor and coach to your team.
  • Must have or be able to attain a management level Food Handlers Certification An iconic dining experience in the heart of downtown. Where global cuisine combines with hand selected and crafted beverages with a beautiful atmosphere. Whether you join us on our creekside patio, in our intimate bar and lounge, or our downstairs cellar.

    Keywords: Novo Restaurant and Lounge, San Luis Obispo , Executive Chef, Hospitality & Tourism , San Luis Obispo, California

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