Director of Food and Nutrition Services

Company: Morrison Healthcare
Location: San Luis Obispo
Posted on: February 9, 2020

Job Description:

Working as a Director of Food and Nutrition Services, you are responsible for overseeing day-to-day operations for a healthcare facility.  You will manage and lead a team of associates.  You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.  Additionally, you will be responsible for the following: Key Responsibilities: Maintain excellent relationships with customers, guests and client as well as other departments Work with the Chef and management team in creating menus and providing top quality food Oversee all P&L and budgeting as it pertains to the account Roll out new culinary programs in conjunction with corporate marketing and culinary team Preferred Qualifications: BS, Hospitality or Culinary Degree preferred Three to five years of food service operation experience High volume production and catering experience is essential Previous experience managing a budget Desire to learn and grow with a top notch foodservice company

Keywords: Morrison Healthcare, San Luis Obispo , Director of Food and Nutrition Services, Other , San Luis Obispo, California