Registered Dietician - Full Time

Company: Compass Health Inc
Location: San Luis Obispo
Posted on: September 4, 2024

Job Description:

Description:Mission View Health Center, is a part of Compass Health of the Central Coast and is recognized for the highest quality of Long Term Care patients; Caring for seniors is not only our business; its our passion. From independent and assisted living, to skilled nursing and rehabilitation services, we provide programs that help our residents, our neighbors, live the highest quality of life possible. We are dedicated to providing experiences that exceed expectations. From our inception, Compass Health has been defined by its motto of People, Caring for People, and Caring for People Over the years, we have taken our solidarity with our community to other areas of the hospitality industry. Above all else, in each manner that we serve our amazing community: its about offering personalized experiences, and creating a truly memorable outcome for each one of our clients, our guests, and more importantly: our neighbors. Full time Registered Dietician position. Generous benefits package includes paid time off, 401k, employee wellness program, and insurance benefits (medical, dental, vision, and life). Position offers a great team/family driven atmosphere and the opportunity to join a community oriented company.Salary: $35-40 Benefits:MedicalDentalVisionFree 10K life insuranceOptional additional life insurance401k benefitsPaid vacationPaid sick daysPaid Holidays (including your birthday)Free wellness programCorporate scholarship opportunities to advance your education!On demand paymentPRINCIPLE DUTIES AND RESPONSIBILITIES The registered dietitian acts in the capacity as an integral part of the food and nutrition department by acting in part as a quality assurance officer, educator and mentor. Review and oversight may include, but is not limited to, the following: food service production from the point of preparation through service with regularly scheduled audits to ensure the safety and quality of foods served to residents.Perform and complete the job description tasks of the food service director (FSD) as needed or as required. Example of tasks include, but are not limited to, the following:Daily checks of food services systems by us of department checklist to ensure that all are in compliance. Examples include, but are not limited to, the following: refrigerator, freezer temperature logs, cleaning schedules, work schedules, left over policy, substitution lists, time frame for meals and production sheets for food and fluids are being followed, dish machine PPMs, three-compartment sink and red bucket QUATs, food tray line temperatures and qualityUpdate diet changes in tray card system in a timely manner to ensure diet accuracyTracks on new admits as pertains to food and nutrition services. Examples include for plans of care, care conferences, weight and skin committee, standards meeting and/or other meetings as assigned by the administratorInterview residents upon admission for food preferences, likes, dislikes and allergiesTo interview residents and/or family members upon requestBegin the new admit nutrition assessment by noting the food preferences and signing offMonitor food delivery, storage, production and service systems-this includes checking inventory upon delivery, checking physical inventory prior to placing an order, production sheets and adherence to diet ordersMonitors safety and sanitation-makes sure cleaning schedules are posted and followed,Develops plans of correction with staff for any department deficienciesIn-services dietary staff once a month to ensure competencyAttends facility meetings as dictated by administrationResponsible for all nutrition assessments as dictated by the Minimum Data Set (MDS) and per regulations and changes in plans of care as needed. Includes, but is not limited to, the following:New admit assessmentsQuarterly/Annual assessments per the MDS schedule as provided by the MDS coordinatorWeight changes-losses, gains and gradual changesOther assessments such as the MDS and CAA summariesComplete plans of care and update as neededAttend weight variance, skin and dining committeesAttend other committees and/or meetings as assigned by administrationConducts routine in-services to all facility personnel on food and nutritionCompletes quality assurance performance improvement audits. Audits may include-sanitation, meal satisfaction, steam table/tray line that may include production through distributionRoutinely monitors dining and dining arrangement and provides feedback to the CDM and dining committeePerforms other tasks as assigned by the administrator#MVHCRequirements:Must be credentialed by the Commission on Dietetic Registration (CDR)Current status with CDR must be activeMust be able to read, write and communicate in the English languageMust be proficient in computer knowledge and applicationMinimum of 2-year RD experience preferred with at least 1-year in long-term careMust be able to mentor and educateMust have knowledge of Title 22 and OBRA regulatory guidelines for long term care and for residential care facilities preferredMust have good interpersonal and communication skillsMust have the ability to work independently with minimal supervisionMust be able to plan, organize, develop, implement and interpret Corporate and facility goals, objectives, policies and proceduresMust be willing to be the acting food service manager as needed or requiredby Jobble

Keywords: Compass Health Inc, San Luis Obispo , Registered Dietician - Full Time, Other , San Luis Obispo, California